Alfa Laval - Food & Pharma noreply@alfalaval.com https://food.alfalaval.com en-us Visualplatform http://blogs.law.harvard.edu/tech/rss Alfa Laval - Food & Pharma episodic no https://food.alfalaval.com/files/rv0.0/sitelogo.gif https://food.alfalaval.com http://food.alfalaval.com/improve-beer-stability-and-quality <p><p>The stability and quality of beer is at the top of the agenda for brewers. According to Art Oestrike, president at Jackie O's, "Barrel ageing beers is a fickle business. […] A year and a half after packaging [the beers], they start to turn sour. They don't taste good."</p><p><br></p><p>This is where&nbsp;Flexitherm™ comes into play to "flip the barrel ageing&nbsp;programme&nbsp;on its head", in the words of Oestrike.&nbsp;Flexitherm&nbsp;is an automatic pasteurization machine for beer pasteurization. It uses a pasteurization method that eliminates microbiological spoilage, achieves the right pasteurization temperature and preserves the quality and shelf life of beer and other carbonated drinks over a variable flow range.&nbsp;</p><p><br></p><p>Read more about&nbsp;Flexitherm™ on our website&nbsp;<a href="https://www.alfalaval.com/products/process-solutions/thermal-solutions/heat-treatment-modules/flexitherm">https://www.alfalaval.com/products/process-solutions/thermal-solutions/heat-treatment-modules/flexitherm</a></p><p><span> <br> Jackie O's was started in late 2005 as a small brewpub in Athens, Ohio. They've grown into a production brewery, and today you can find their products in Europe and all over the USA.</span>&nbsp;<span><br><br> #alfalaval&nbsp;#brewerysolutions&nbsp;#jackieos #brewerycase&nbsp;#flexithermmini</span></p></p><p><a href="http://food.alfalaval.com/improve-beer-stability-and-quality"><img src="http://food.alfalaval.com/64968556/76794242/6a2230817db331790ca1d9b9f8da224a/standard/download-9-thumbnail.jpg" width="75" height=""/></a></p> http://food.alfalaval.com/photo/76794242 Thu, 27 Oct 2022 10:15:39 GMT Improve beer stability and quality with Flexitherm Mini - Jackie O's Pub &... The stability and quality of beer is at the top of the agenda for brewers. According to Art Oestrike, president at Jackie O's, "Barrel ageing beers is a fickle business. […] A year and a half after packaging [the beers], they start to turn sour. They don't taste good."This is whereFlexitherm™ comes into play to "flip the barrel ageingprogrammeon its head", in the words of Oestrike.Flexithermis an automatic pasteurization machine for beer pasteurization. It uses a pasteurization method that eliminates microbiological spoilage, achieves the right pasteurization temperature and preserves the quality and shelf life of beer and other carbonated drinks over a variable flow range.Read more aboutFlexitherm™ on our websitehttps://www.alfalaval.com/products/process-solutions/thermal-solutions/heat-treatment-modules/flexitherm Jackie O's was started in late 2005 as a small brewpub in Athens, Ohio. They've grown into a production brewery, and today you can find their products in Europe and all over the USA. #alfalaval#brewerysolutions#jackieos #brewerycase#flexithermmini The stability and quality of beer is at the top of the agenda for brewers. According to Art Oestrike, president at Jackie O's, "Barrel ageing beers is a fickle business. […] A year and a half after packaging [the beers], they start to turn sour.... Alfa Laval - Food & Pharma 02:58 <p><p>The stability and quality of beer is at the top of the agenda for brewers. According to Art Oestrike, president at Jackie O's, "Barrel ageing beers is a fickle business. […] A year and a half after packaging [the beers], they start to turn sour. They don't taste good."</p><p><br></p><p>This is where&nbsp;Flexitherm™ comes into play to "flip the barrel ageing&nbsp;programme&nbsp;on its head", in the words of Oestrike.&nbsp;Flexitherm&nbsp;is an automatic pasteurization machine for beer pasteurization. It uses a pasteurization method that eliminates microbiological spoilage, achieves the right pasteurization temperature and preserves the quality and shelf life of beer and other carbonated drinks over a variable flow range.&nbsp;</p><p><br></p><p>Read more about&nbsp;Flexitherm™ on our website&nbsp;<a href="https://www.alfalaval.com/products/process-solutions/thermal-solutions/heat-treatment-modules/flexitherm">https://www.alfalaval.com/products/process-solutions/thermal-solutions/heat-treatment-modules/flexitherm</a></p><p><span> <br> Jackie O's was started in late 2005 as a small brewpub in Athens, Ohio. They've grown into a production brewery, and today you can find their products in Europe and all over the USA.</span>&nbsp;<span><br><br> #alfalaval&nbsp;#brewerysolutions&nbsp;#jackieos #brewerycase&nbsp;#flexithermmini</span></p></p><p><a href="http://food.alfalaval.com/improve-beer-stability-and-quality"><img src="http://food.alfalaval.com/64968556/76794242/6a2230817db331790ca1d9b9f8da224a/standard/download-9-thumbnail.jpg" width="75" height=""/></a></p> alfa laval barley wine barrel ageing beer barrel ageing programme beer beer and beverage concentration beer brewing beer brewing equipment beer pasteurization beer production brewery brewerycase brewery case story brewery solutions craft beer customer stories flexitherm flexitherm mini imperial stout improve beer quality improve beer stability jackieos production brewery http://food.alfalaval.com/alfa-lavals-technological <p>The Il Frantolio olive oil mill process around 30-5,000 tons of olives. 80% from other growers and 20% our own olives. Their farm is organic. They have continuous processing of their olives and have been using a lots of Alfa Laval equipment: 12 high speed separators, malaxers, crushers, olive washers. Thanks to the Il Frantolio olive oil mill’s feedback, Alfa Laval can make technological improvements, which in turn has helped the Il Frantolio grow and win prizes.</p><p><a href="http://food.alfalaval.com/alfa-lavals-technological"><img src="http://food.alfalaval.com/49543312/54372665/13b52a76e9819acec879983b53a46c26/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://food.alfalaval.com/photo/54372665 Thu, 22 Aug 2019 10:58:50 GMT Alfa Laval’s technological improvements helped The Il Frantolio Olive Oil... The Il Frantolio olive oil mill process around 30-5,000 tons of olives. 80% from other growers and 20% our own olives. Their farm is organic. They have continuous processing of their olives and have been using a lots of Alfa Laval equipment: 12 high speed separators, malaxers, crushers, olive washers. Thanks to the Il Frantolio olive oil mill’s feedback, Alfa Laval can make technological improvements, which in turn has helped the Il Frantolio grow and win prizes. The Il Frantolio olive oil mill process around 30-5,000 tons of olives. 80% from other growers and 20% our own olives. Their farm is organic. They have continuous processing of their olives and have been using a lots of Alfa Laval equipment: 12... Alfa Laval - Food & Pharma 02:55 <p>The Il Frantolio olive oil mill process around 30-5,000 tons of olives. 80% from other growers and 20% our own olives. Their farm is organic. They have continuous processing of their olives and have been using a lots of Alfa Laval equipment: 12 high speed separators, malaxers, crushers, olive washers. Thanks to the Il Frantolio olive oil mill’s feedback, Alfa Laval can make technological improvements, which in turn has helped the Il Frantolio grow and win prizes.</p><p><a href="http://food.alfalaval.com/alfa-lavals-technological"><img src="http://food.alfalaval.com/49543312/54372665/13b52a76e9819acec879983b53a46c26/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> customer stories olive oil processing olive oil x olive oil y